STARTERS (pick one)
Salads: Salpicon, of roasted duck crispy vegetables and fresh greens with truffle vinaigrette
Mozzarella, tomato & pesto Capresse
Fresh tuna Niçoise salad, vegetables and traditional trimmings
Spinach salad: Blue cheese, fresh grapefruit & pear, caramel nuts, honey mustard dressing
Beef Carpaccio cream ofparmesan, arugula and balsamic reduction.
Lamb kebabs whit hummus, baba ganush,tzatziki sauce
Appetizers: Lobster ¨Aguachiles¨: Lobster cucumber, chili, avocados and lime
Squash blossom and truffle cappuccino
Carpaccio of tuna, watermelon, snow peas, bean sprouts and nuts
Ceviche trilogy: Shrimp ¨Aguachiles, ¨ sea scallops and green chili fish
Mediterranean flatbread: Gorgonzola, sundry tomatoes, peppers, cherry tomato, basil, anchovies & apple
Crispy spring rolls with sweet & sour cucumber salad
Salmon tartar whit radish ,mango ,purple onion and shaves
Soups: Cream of butter peas, Pancetta and white truffle oil
Roasted tomato and goat cheese soup with garlic oil
Caramelized onion soup, Gruyere cheese, croutons, onion sprouts
Potatoes & leek soup whit crispy prosciutto
MAIN COURSE (pick one)
Pan fried chicken breast, orange gravy, vegetable risotto and comfit Portobello mushrooms
Duck comfit, mashed sweet potatoes, glazed carrots, honey, cinnamon & star anise sauce
Salmon: Lime velouté, Bok Choy and sage ginger snow peas
Sea bass papillote, fresh vegetables, Mediterranean herbs
Braised pork fillet, green apple purer, apple sauce and arugula salad
Grilled beef fillet, noisette mashed potatoes, grilled asparagus and Hunting sauce
Stuffed mushrooms and goat cheese chicken breast with, carrot, green beans bouquet
Mahi-mahi Veracruz, fried and purer plantain and steamed butter rice
Pan fried chicken breast, Rosemary graten potato, roasted garlic sauce.
Fresh salmon & sea bass duo, garden green bouquet and lemon butter cream sauce
BBQ ribs, warm cabbage salad and roasted potatoes
Grilled pork chop marinated in fine herbs oil
Angus beef skirt steak & red onion.
$5 per person surcharge for two main entrée selections
DESSERTS (pick one)
New York cheesecake, red berries coulis
Warm pear Tatin, vanilla ice cream
Chocolate fudge, vanilla ice cream
Tiramisu
Apple strudel, caramel ice cream
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